Saturday, September 29, 2012

Honey Crystals?

When I first got this flier in my email, I'll admit, I was thinking, honey Crystals? Huh? Then I thought of the possibilities and the no more sticky honey mess and the crystallized sticky honey that is currently in my pantry! Then I was sold!  Order today for $17.89 making it .03/per serving.
Say hello to THRIVE Honey Crystals! This brand-new product is the easy answer to keeping honey in your Home Store. The dry crystals make a crunchy treat to toss on top of oatmeal or yogurt, and they rehydrate in water to make deliciously smooth honey to spread over toast or sweeten your baked goods. Try out Chef Todd’s yummy Honey Oat Banana Muffin recipe, and add a little sweetness to your Home Store, and stay tuned for more new products in October!

Honey Oat Banana Muffins
by Chef Todd Leonard, CEC
Prep time: 25 min
Serves 12

Honey Oat Muffins Video
Ingredients Instructions
c. THRIVE™ White Flour
1 c. THRIVE™ Quick Oats
¾ c. THRIVE™ Honey Crystals, dry
2 tsp. THRIVE™ Baking Powder
1 tsp. THRIVE™ Baking Soda
½ tsp. THRIVE™ Iodized Salt
2 THRIVE™ Whole Eggs (2 tbsp. powder + 4 tbsp. water)
¾ c. THRIVE™ Instant Milk, reconstituted
¼ c. butter, melted
1 tsp. vanilla extract
2 c. THRIVE™ Bananas, reconstituted & pureed
Streusel Topping:
3 tbsp. THRIVE™ Quick Oats
¼ c. THRIVE™ Honey Crystals, dry
¼ c. THRIVE™ White Flour
¼ c. cold butter, cubed
2 tbsp. THRIVE™ Brown Sugar
½ tsp. cinnamon
Combine all dry muffin ingredients in a bowl and stir to combine. Add the wet ingredients and blend together until just incorporated. Scoop into a 12-muffin tin with 12 paper liners. Mix all struesel ingredients together and cut with dough cutter. Sprinkle even portions on top of the muffins.
Bake in oven at 400 degrees for 15-20 minutes.

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