Wednesday, May 27, 2015

Classic Creamy Pasta Primavera

This is yet again another Chef Tess Recipe :)! She just really makes good things!!  This is kind of a genius idea, she made one base and then 3 different sauces!  Today I am trying the Classic Creamy Pasta Primavera.  It's all in a jar ready to dump in the water (I like to see how it fits in the jar too!!). But here is here recipe!

Classic Creamy Pasta Primavera

4 oz Spaghetti noodle (I'm gonna try whole grain penne)
1/4 C. Carrots
1/3 C. FD Peas
1/3 C. FD Bell Peppers
1 C. FD Mushrooms
1 C. FD Zucchini
2 Tbsp. FD Onions
1/4 C Cornstarch
1 Tbsp. Chicken bouillon
1/4 C. Instant Milk
1/4 C. Sour Cream powder
1 Tbsp. Chef Choice

Instructions to prepare the meal: Bring 4 1/2 cups water to a boil. Pour contents of jar into the boiling water and stir.  Boil 8-10 minutes until noodles are tender!

Stay tuned!

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