(Layer in this order & shake between each layer or it WILL NOT FIT!)
1 Cup Thrive Instant Beans
1 C. Rice
1 C Thrive Instant Beans
1/2 Cheese Powder
1/2 C. Dehydrated onions
1/2 C. Mised Bell Pepers
1/4 C. Tomato powder
1 Tbpm Chef's Choice
1/2 tsp. Cumin
1/2 tsp. Oregano
1 Tsp. Minced Garlic
1 Bay leaf
Cooking Instructions: Place contents of jar in a 9 X 13 casserole dish and add 6 cups of very hot water. Place is 350 over for 30-35 mins.
We top ours with avocados, cheese and sour cream! Also you can use any kind of beans your family likes. I did some half red and pinto beans. Some half pinto and black beans...I think it tastes good with all of them so whatever your family likes go with that!
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